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Gran Reserva sardines in extra virgin olive oil


EUR 7,88 tax incl.

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Fished along the Galician coast (Arousa Estuary) using 100% artisan methods. To keep their unique properties and flavour intact, they are prepared the same day they arrive at port, using a traditional technique that has passed down from generation to generation over 50 years.

They are covered in salt as soon as they are received and are then soaked in brine. They are then slowly and carefully cleaned and subjected to a roasting process. Finally, they are delicately cut and hand-packed, and olive oil is added preserving their flavour and texture. They are stored in the cellar for at least 6 months for the perfect combination of flavours between the sardine and the oil.

Sardines from Arousa Estuary, olive oil and salt

Net weight: 170 g
Drained weight: 119 g 

Nutrition information
(Average value per 100 g of drained product)

Energy: 212 kcal / 884 kJ
Fat: 13.0 g 
of which saturated: 3.0 g
Carbohydrates: 0.0 g 
of which sugars: 0.0 g
Protein: 21,0 g
Salt: 1.0 g

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