Many questions with a single goal: highlighting the efforts of small-scale Galician producers with a crossover brand that leaves nobody indifferent.
The Department of Economy, Employment and Industry, through the Galician Innovation Agency (GAIN), has recognised Terra de Preguntas as a benchmark of design in Galicia, on the occasion of the exhibition held on 28 June at CIS Galicia (Ferrol). Consequently, it has been included in the commemorative book of this year’s edition.
Two Gold awards for Terra de Preguntas: Best Packaging for our unique chorizo prison cell and Best Corporate Identity granted by the most relevant prizes in the food marketing sector: the Best Awards.
The Best Awards are organised in collaboration with Europe's reference Alimentaria Food trade show and are the only Spanish food marketing awards.
Every year a new project to market Galician gourmet products presents each one with an original question. Here, some sardines are asking “did you find any space at the Cíes islands?”, and the marmalades ask: “Is it so bad to be spread?” and the liqueurs suggest...