Todo bo chourizo debería estar entre reixas?
Should all chorizos be behind bars?

High-quality oak-smoked chorizo

9331110

EUR 8,50 tax incl.

Free shipping on orders over 50€

The know-how accumulated over the years in the traditional slaughters of the Galician villages is reflected in these chorizos made in the province of Lugo, from premium pigs fed with cereals and chestnuts.

Once selected the meat is marinated with a combination of spices, with paprika as the main flavour, giving it its characteristic red colour. 
It is stuffed in natural pig gut, and smoke cured in a traditional way, giving it its characteristic flavour, which perfectly balances the product's own spiciness. Ideal for serving both raw and boiled or grilled, it is a very succulent piece of exquisite flavour, with a pleasant texture that is not greasy.

This product is free of colourings and additives.

Ingredients
Pork loin, paprika, salt, garlic and natural gut

Characteristics
Approximate weight 400 g
Store in a cool dry place
Packed in a protective atmosphere

Nutrition information
(Average values per 100 g of product)

Energy: 282 kcal / 1176 kJ
Fat: 19 g 
of which saturated: 7.4 g
Carbohydrates: 1.5 g 
of which sugars: 1.5 g
Protein: 6,3 g
Salt: 3.05 g

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