Gourmet product prepared according to a traditional Galician recipe.
The exquisite steaks of Atlantic cod are selected and desalted for a few days, then delicately cooked and the bones removed.
These steaks will be accompanied with the most distinguished beans of Galicia, from Santo Tomé de Lourenzá (Lugo), marked with the Protected Geographical Indication stamp
The legumes produced in the Mariña Lucense have exceptional culinary quality. Due to the characteristics of the soil and the traditional techniques used in their cultivation, obtaining a bean with fine skin and tender pulp, with a pleasant texture and a characteristic flavour.
These beans are subjected to a pre-cooking process to acquire the proper texture. The sauce made from olive oil, garlic, paprika, vinegar and salt accompanies and enhances the whole flavour of the product.
It is packed entirely by hand, to ensure the cod steaks remain whole and retain all their flavour. It is an entirely artisan recipe, free of preservatives and colouring.
Cod steaks, Galician beans, olive oil, garlic, paprika, vinegar, water and salt
Net weight: 190 g
Gross weight: 370 g
(Average values per 100 g)
Energy: 1102 kcal / 265 kJ
Fat: 19 g
of which saturated: 3 g
Carbohydrates: 11.7 g
of which sugars: >0.10 g
Protein: 11,6 g
Salt: 0.44 g