Pack content

Ingredients
Mussels 61% and escabeche marinade sauce 39% (olive oil 68%, wine vinegar 22%, onion, garlic, salt and mixture of herbs)

Characteristics
8/12 pieces
Size: Medium
Capacity: 120 ml
Net weight: 115 g
Drained weight: 70 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 168 kcal / 714 kJ
Fat: 8,7 g
of which saturared: 1,5 g
Carbohydrates: 2,3 g
of which sugars: 0 g
Protein: 20,1 g
Salt: 1,6 g


Terra de Preguntas’ mussels in pickle sauce are grown in the Muros-Noia ría, where they undergo a maturing process for the time necessary to ensure they reach the required size and achieve the optimum result. After harvesting, the mussels are processed using artisanal methods, where they are washed in sea water, cooked and then marinated in a traditional pickle sauce made from natural ingredients: olive oil, vinegar, onion, garlic and spices. This brings out the original flavour of the Galician mussel with pickle sauce, guaranteeing a gourmet preserve with an exceptional taste.

Designation of Origin: Rías Baixas
Subarea: Val do Salnés
Grape variety: Albariño 100%
Alcohol: 13% Vol
Vintage: 2016
Capacity: 75 cl


A small family winery, just 2 hectares of vineyards, some centennial vineyards and lots of know-how. That is all it takes to create a great Albariño.

Set within the Rías Baixas Designation of Origin, this white wine is made from own strains, cultivated with dedication in a privileged area of Val do Salnés, with a mixture of traditional viticulture with more modern oenological touches.

The result is a wine made by "Albariño artisans", but with a unique and sophisticated character.

Liqueur made from the best Ribeira Sacra Mencía grapes. It is distilled in copper and subsequently it is steeped with a variety of 20 herbs that can only be determined by the know-how of countless generations. Its flavour takes you to the countryside thanks to its touch of medicinal and balsamic herbs, making it pleasantly soft on the palate.

Ingredients 

Razor clams, water and salt

Characteristics 
Net weight: 115 g 
Drained weight: 65 g 
Store in a cool, dry place 
Once open consume within 24h, and keep in the refrigerator

Nutrition information 
(Average value per 100 g of drained product)

Energy: 96 kcal / 408 kJ 
Fat: 1.6 g 
of which saturated: 0.5 g 
Carbohydrates: 2.3 g 
of which sugars: 0 g 
Protein: 18.1 g 
Salt: 1.6 g


The Terra de Preguntas razor clams are caught in the Arousa Estuary, an ideal habitat for the growth of this mollusc. In search of excellence, they select breeding banks combining perfect salinity of their waters, impressive sandbanks, and natural shelter against the inclement conditions of the sea.

Artisan methods are used for their packaging, purifying them and steaming them; they are then washed with warm salt water to enhance their flavour. They are packed and liquid is added to cover them straight away: hot water from cooking the razor clams. They are carefully de-shelled manually one by one. This ensures that the pieces are not broken and can be packed whole. Finally they are covered with natural water for their preservation, obtaining maximum quality preservation and intense flavour.

Seasonal product. Limited availability

Ingredients
Cod steaks, Galician beans, olive oil, garlic, paprika, vinegar, water and salt

Characteristics 
Net weight: 190 g
Gross weight: 370 g

Nutrition information 
(Average values per 100 g)

Energy: 1102 kcal / 265 kJ
Fat: 19 g 
of which saturated: 3 g
Carbohydrates: 11.7 g 
of which sugars: >0.10 g
Protein: 11,6 g
Salt: 0.44 g


Gourmet product prepared according to a traditional Galician recipe.

The exquisite steaks of Atlantic cod are selected and desalted for a few days, then delicately cooked and the bones removed.

These steaks will be accompanied with the most distinguished beans of Galicia, from Santo Tomé de Lourenzá (Lugo), marked with the Protected Geographical Indication stamp

The legumes produced in the Mariña Lucense have exceptional culinary quality. Due to the characteristics of the soil and the traditional techniques used in their cultivation, obtaining a bean with fine skin and tender pulp, with a pleasant texture and a characteristic flavour.

These beans are subjected to a pre-cooking process to acquire the proper texture. The sauce made from olive oil, garlic, paprika, vinegar and salt accompanies and enhances the whole flavour of the product.

It is packed entirely by hand, to ensure the cod steaks remain whole and retain all their flavour. It is an entirely artisan recipe, free of preservatives and colouring.

Characteristics
Approximate weight 1000 g 
San Simón da Costa birch-smoked cheese

Ingredients
Pasteurised cow's milk, lactic ferments, preservative (E-252), lysozyme (E-1105) from egg, rennet, calcium chloride (E-509) and salt.

Nutrition information
(Average value per 100 g of product)
Energy: 318 kcal / 100 g 
Protein: 23 g
Carbohydrates: 0.1 g 
of which sugars: 0.1 g 
Fat: 28.1 g 
of which saturated: 20.5 g 
Calcium: 638 mg
Fibre: 0.0 g
Salt: 1.0 g


The San Simón da Costa cow's cheese is a soft textured, semi-hard cheese, which has an exclusive and prominent flavour.

Made in the province of Lugo from cow's milk from the Frisian, Alpine Brown and Galician Blonde breeds, this cheese from the San Simón da Costa Designation of Origin has an intense tradition in Galicia. The region of Terra Chá is where these characteristic cheeses are made following a traditional recipe from using the best raw materials.

In addition to the excellent raw materials, the main characteristic of this cheese is that it has been smoked with native birch wood from the Galician forests, and has been matured for 200 days unlike the other cheeses, accentuating its very particular flavour and aroma.

Prizes awarded to the D.O. San Simón Da Costa

- Prize awarded by the Ministry of Agriculture, Food and Environment (Magrama) for the Best Spanish cow's milk pressed cheese.

- Bronze medal in the World Cheese Awards 2013.

- Gold distinction in the 16th Tasting of Galician Cheeses (2013).

Ingredients
Chestnuts*, sugar* and water 
*from organic farming

Characteristics
Net weight: 100 g
Gross weight: 204 g

Nutritional value:
Energy: 133 kcal / 100 g
Fat: 0.65%
Carbohydrates: 30.56%
Protein: 1.31%
Salt: 0.003%


This organic chestnut cream is made from one of the most select products of Galicia, the chestnut, with a flavour that takes you directly to the Galician forests from which it comes, la Sierra del Courel.

This mountain range is a natural Galician landscape of immeasurable beauty. It has very rich vegetation, where we can find chestnut trees surrounding the valleys. This is where the raw material is collected.

The chestnuts are preserved in sand until it is time to prepare them to concentrate the sugars emphasising their characteristic flavour.

Organic processing, recognised with the Organic Farming stamp, which treats the surrounding environment with the greatest respect, and where the production is totally artisan, following traditional methods, keeping the chestnuts in sand until it is time for their preparation and without using pesticides or preservatives.

Seasonal product. Limited availability per production.

Ingredients
Blueberries and sugar

Characteristics
Net weight: 90 g
Gross weight: 100 g
Gluten free

Nutrition information
Energy: 151 kcal / 100 g
Fat: 0.41%
Carbohydrates: 36.03 %
Protein: 0.73 %
Salt: 0.002 %


A unique product made from  wild blueberries collected one by one with the greatest care in the centenary chestnut of Santa Eufemia del Caurel, where this jam is produced following ancestral processes, in a completely natural way without using any kind of preservatives.

La Sierra del Caurel is one of the Galician natural landscapes of immeasurable beauty, with very rich vegetation, where we can find all kinds of wild products, including blueberries. The wealth of this area in this products makes this special jam an exclusive product.

Seasonal product. Limited availability per production.