Pack content

Ingredients
Mussels 61% and escabeche marinade sauce  39% (olive oil 68%, wine vinegar 22%, onion, garlic, salt and mixture of herbs)

Characteristics
4/6 pieces
Size: Giant
Capacity: 120 ml
Net weight: 115 g
Drained weight: 70 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 168 kcal / 714 kJ
Fat: 8,7 g
of which saturared: 1,5 g
Carbohydrates: 2,3 g
of which sugars: 0 g
Protein: 20,1 g
Salt: 1,6 g


Excellent giant mussels from the Muros-Noia ría, where they are grown using artisanal methods, waiting patiently until they reach optimum maturity, which enables them to grow to such an extraordinary size. Harvested and chosen by hand, they are washed in sea water and then cooked. When this process is finished, they are covered in a traditional pickle and marinated with natural ingredients such as olive oil, onion, garlic and spices which soak through the mussels, giving them such a characteristic flavour and creating one of the best delicacies in gourmet preserves. 

Designation of Origin: Rías Baixas
Subarea: Val do Salnés
Grape variety: Albariño 100%
Alcohol: 13% Vol
Vintage: 2016
Capacity: 75 cl


A small family winery, just 2 hectares of vineyards, some centennial vineyards and lots of know-how. That is all it takes to create a great Albariño.

Set within the Rías Baixas Designation of Origin, this white wine is made from own strains, cultivated with dedication in a privileged area of Val do Salnés, with a mixture of traditional viticulture with more modern oenological touches.

The result is a wine made by "Albariño artisans", but with a unique and sophisticated character.

Designation of Origin: D.O. Valdeorras
Grape variety: Godello 
Alcohol: 13% Vol
Vintage: 2016
Capacity: 75 cl


Made from 100% Godello grapes, a native Galician grape from the Valdeorras area. This grape grows in small, tight, dense bunches with an oval shape and intense green colour. It is a very fine and delicate wine, with a straw yellow colour and greenish reflections, clean and bright, with hints of ripe fruit. An exclusive wine, with structure and intensity, and at the same time fruity and lingering.

Ingredients 

Razor clams, water and salt

Characteristics 
Net weight: 115 g 
Drained weight: 65 g 
Store in a cool, dry place 
Once open consume within 24h, and keep in the refrigerator

Nutrition information 
(Average value per 100 g of drained product)

Energy: 96 kcal / 408 kJ 
Fat: 1.6 g 
of which saturated: 0.5 g 
Carbohydrates: 2.3 g 
of which sugars: 0 g 
Protein: 18.1 g 
Salt: 1.6 g


The Terra de Preguntas razor clams are caught in the Arousa Estuary, an ideal habitat for the growth of this mollusc. In search of excellence, they select breeding banks combining perfect salinity of their waters, impressive sandbanks, and natural shelter against the inclement conditions of the sea.

Artisan methods are used for their packaging, purifying them and steaming them; they are then washed with warm salt water to enhance their flavour. They are packed and liquid is added to cover them straight away: hot water from cooking the razor clams. They are carefully de-shelled manually one by one. This ensures that the pieces are not broken and can be packed whole. Finally they are covered with natural water for their preservation, obtaining maximum quality preservation and intense flavour.

Seasonal product. Limited availability

Ingredients
Cod steaks, Galician beans, olive oil, garlic, paprika, vinegar, water and salt

Characteristics 
Net weight: 190 g
Gross weight: 370 g

Nutrition information 
(Average values per 100 g)

Energy: 1102 kcal / 265 kJ
Fat: 19 g 
of which saturated: 3 g
Carbohydrates: 11.7 g 
of which sugars: >0.10 g
Protein: 11,6 g
Salt: 0.44 g


Gourmet product prepared according to a traditional Galician recipe.

The exquisite steaks of Atlantic cod are selected and desalted for a few days, then delicately cooked and the bones removed.

These steaks will be accompanied with the most distinguished beans of Galicia, from Santo Tomé de Lourenzá (Lugo), marked with the Protected Geographical Indication stamp

The legumes produced in the Mariña Lucense have exceptional culinary quality. Due to the characteristics of the soil and the traditional techniques used in their cultivation, obtaining a bean with fine skin and tender pulp, with a pleasant texture and a characteristic flavour.

These beans are subjected to a pre-cooking process to acquire the proper texture. The sauce made from olive oil, garlic, paprika, vinegar and salt accompanies and enhances the whole flavour of the product.

It is packed entirely by hand, to ensure the cod steaks remain whole and retain all their flavour. It is an entirely artisan recipe, free of preservatives and colouring.

Ingredients
White tuna belly 65.2%, extra virgin olive oil 34.8% and salt

Characteristics
Net weight: 115 g
Drained weight: 81 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)
Energy: 230 kcal / 978 kJ
Fat: 14 g 
of which saturated: 2.2 g
Carbohydrates: 0.1 g 
of which sugars: 0 g
Protein: 26 g
Salt: 1.3 g


Excellent tuna belly, obtained from tuna fish in areas of the Atlantic using traditional fishing gear only captured in season (not frozen). Its great flavour and soft texture, make this one of the most value parts of the tuna.

For its elaboration it is essential for the process to be carried out manually. Centennial know-how that has led to their own artisan process giving this tuna belly a unique flavour.

The tuna bellies are boiled in small quantities to avoid damaging the pieces that are later cleaned by hand. Finally the thin layers are separated one by one and delicately cleaned before being packed, ensuring they are all the same size. To cover, extra virgin olive oil is used, enhancing the flavour of an already exceptional product.

The cans are then closed and sterilised, a rigorously controlled process guaranteeing the quality and preservation of the product for years without the addition of artificial preservatives.

Seasonal product. Limited availability

Ingredients
Sardines from Arousa Estuary, olive oil and salt

Characteristics
Net weight: 170 g
Drained weight: 119 g 

Nutrition information
(Average value per 100 g of drained product)

Energy: 212 kcal / 884 kJ
Fat: 13.0 g 
of which saturated: 3.0 g
Carbohydrates: 0.0 g 
of which sugars: 0.0 g
Protein: 21,0 g
Salt: 1.0 g


Fished along the Galician coast (Arousa Estuary) using 100% artisan methods. To keep their unique properties and flavour intact, they are prepared the same day they arrive at port, using a traditional technique that has passed down from generation to generation over 50 years.

They are covered in salt as soon as they are received and are then soaked in brine. They are then slowly and carefully cleaned and subjected to a roasting process. Finally, they are delicately cut and hand-packed, and olive oil is added preserving their flavour and texture. They are stored in the cellar for at least 6 months for the perfect combination of flavours between the sardine and the oil.