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Designation of Origin: Ribeira Sacra
Subarea: Amandi
Grape variety: Mencía
Alcohol: 13% Vol
Vintage: 2016
Capacity: 75 cl


Red wine belonging to the Ribeira Sacra Designation of Origin (Amandi), and produced specifically in the centennial vineyards of the Amandi area, the most famous area of the Ribeira Sacra.

Made from Mencía grapes, this wine has been made for 5 generations in the winery located in Sober on the slopes of the River Sil, with its steep terrain on the river canyons that has given rise to what is called "heroic viticulture", performed by great lovers of this wine since Roman times.

From then to the present day, high quality wines have been produced, due to their careful, special and artisan selection of the raw material.

The difficulty of this area generates limited productions, but of excellent quality that give the wine a balanced acidity, thanks to the area's combination of hours of sun and rain, contributing a greater aromatic intensity, and its characteristic red cherry and violet hues.

It is harvested manually in small boxes, so that the grapes arrive at the winery intact, where they are selected by hand.

The miracle is to obtain small productions of these exclusive wines in which fructosity and clean aromas are predominant.

Designation of Origin: D.O. Valdeorras
Grape variety: Godello 
Alcohol: 13% Vol
Vintage: 2016
Capacity: 75 cl


Made from 100% Godello grapes, a native Galician grape from the Valdeorras area. This grape grows in small, tight, dense bunches with an oval shape and intense green colour. It is a very fine and delicate wine, with a straw yellow colour and greenish reflections, clean and bright, with hints of ripe fruit. An exclusive wine, with structure and intensity, and at the same time fruity and lingering.

Ingredients
Pork loin, paprika, salt, garlic and natural gut

Characteristics
Approximate weight 400 g
Store in a cool dry place
Packed in a protective atmosphere

Nutrition information
(Average values per 100 g of product)

Energy: 282 kcal / 1176 kJ
Fat: 19 g 
of which saturated: 7.4 g
Carbohydrates: 1.5 g 
of which sugars: 1.5 g
Protein: 6,3 g
Salt: 3.05 g


The know-how accumulated over the years in the traditional slaughters of the Galician villages is reflected in these chorizos made in the province of Lugo, from premium pigs fed with cereals and chestnuts.

Once selected the meat is marinated with a combination of spices, with paprika as the main flavour, giving it its characteristic red colour. 
It is stuffed in natural pig gut, and smoke cured in a traditional way, giving it its characteristic flavour, which perfectly balances the product's own spiciness. Ideal for serving both raw and boiled or grilled, it is a very succulent piece of exquisite flavour, with a pleasant texture that is not greasy.

This product is free of colourings and additives.

Ingredients 

Razor clams, water and salt

Characteristics 
Net weight: 115 g 
Drained weight: 65 g 
Store in a cool, dry place 
Once open consume within 24h, and keep in the refrigerator

Nutrition information 
(Average value per 100 g of drained product)

Energy: 96 kcal / 408 kJ 
Fat: 1.6 g 
of which saturated: 0.5 g 
Carbohydrates: 2.3 g 
of which sugars: 0 g 
Protein: 18.1 g 
Salt: 1.6 g


The Terra de Preguntas razor clams are caught in the Arousa Estuary, an ideal habitat for the growth of this mollusc. In search of excellence, they select breeding banks combining perfect salinity of their waters, impressive sandbanks, and natural shelter against the inclement conditions of the sea.

Artisan methods are used for their packaging, purifying them and steaming them; they are then washed with warm salt water to enhance their flavour. They are packed and liquid is added to cover them straight away: hot water from cooking the razor clams. They are carefully de-shelled manually one by one. This ensures that the pieces are not broken and can be packed whole. Finally they are covered with natural water for their preservation, obtaining maximum quality preservation and intense flavour.

Seasonal product. Limited availability

Ingredients
Cod steaks, Galician beans, olive oil, garlic, paprika, vinegar, water and salt

Characteristics 
Net weight: 190 g
Gross weight: 370 g

Nutrition information 
(Average values per 100 g)

Energy: 1102 kcal / 265 kJ
Fat: 19 g 
of which saturated: 3 g
Carbohydrates: 11.7 g 
of which sugars: >0.10 g
Protein: 11,6 g
Salt: 0.44 g


Gourmet product prepared according to a traditional Galician recipe.

The exquisite steaks of Atlantic cod are selected and desalted for a few days, then delicately cooked and the bones removed.

These steaks will be accompanied with the most distinguished beans of Galicia, from Santo Tomé de Lourenzá (Lugo), marked with the Protected Geographical Indication stamp

The legumes produced in the Mariña Lucense have exceptional culinary quality. Due to the characteristics of the soil and the traditional techniques used in their cultivation, obtaining a bean with fine skin and tender pulp, with a pleasant texture and a characteristic flavour.

These beans are subjected to a pre-cooking process to acquire the proper texture. The sauce made from olive oil, garlic, paprika, vinegar and salt accompanies and enhances the whole flavour of the product.

It is packed entirely by hand, to ensure the cod steaks remain whole and retain all their flavour. It is an entirely artisan recipe, free of preservatives and colouring.