Pack content

Characteristics
Approximate weight 1000 g 
San Simón da Costa birch-smoked cheese

Ingredients
Pasteurised cow's milk, lactic ferments, preservative (E-252), lysozyme (E-1105) from egg, rennet, calcium chloride (E-509) and salt.

Nutrition information
(Average value per 100 g of product)
Energy: 318 kcal / 100 g 
Protein: 23 g
Carbohydrates: 0.1 g 
of which sugars: 0.1 g 
Fat: 28.1 g 
of which saturated: 20.5 g 
Calcium: 638 mg
Fibre: 0.0 g
Salt: 1.0 g


The San Simón da Costa cow's cheese is a soft textured, semi-hard cheese, which has an exclusive and prominent flavour.

Made in the province of Lugo from cow's milk from the Frisian, Alpine Brown and Galician Blonde breeds, this cheese from the San Simón da Costa Designation of Origin has an intense tradition in Galicia. The region of Terra Chá is where these characteristic cheeses are made following a traditional recipe from using the best raw materials.

In addition to the excellent raw materials, the main characteristic of this cheese is that it has been smoked with native birch wood from the Galician forests, and has been matured for 200 days unlike the other cheeses, accentuating its very particular flavour and aroma.

Prizes awarded to the D.O. San Simón Da Costa

- Prize awarded by the Ministry of Agriculture, Food and Environment (Magrama) for the Best Spanish cow's milk pressed cheese.

- Bronze medal in the World Cheese Awards 2013.

- Gold distinction in the 16th Tasting of Galician Cheeses (2013).

Ingredients
Sardines, olive oil, natural smoke and salt

Characteristics
Net weight: 170 g
Drained weight: 120 g

Nutrition information
(Average value per 100 g of drained product)

Energy: 212 Kcal / 884 kJ
Fat: 13.0 g 
of which saturated: 3.0 g
Carbohydrates: 0.0 g 
of which sugars: 0.0 g
Protein: 21,0 g
Salt: 1.0 g


Sardines with a smoky touch caught in a sustainable way and prepared using artisan methods at Arousa Estuary.

They are soaked in brine using a traditional technique. They are then slowly and carefully cleaned and passed through a roasting phase to be later beech-smoked at low temperature for more than one day, ensuring that the sardine takes on all the subtleties of the wood and that characteristic flavour.

Finally, they are packed by hand cutting them one by one, olive oil is added to preserve their full flavour and texture, and they are stored in the cellar for a time to rest and combine the flavour of the sardine with the flavour of the oil and the smoky touch.

Ingredients
Pork loin, paprika, salt, garlic and natural gut

Characteristics
Approximate weight 400 g
Store in a cool dry place
Packed in a protective atmosphere

Nutrition information
(Average values per 100 g of product)

Energy: 282 kcal / 1176 kJ
Fat: 19 g 
of which saturated: 7.4 g
Carbohydrates: 1.5 g 
of which sugars: 1.5 g
Protein: 6,3 g
Salt: 3.05 g


The know-how accumulated over the years in the traditional slaughters of the Galician villages is reflected in these chorizos made in the province of Lugo, from premium pigs fed with cereals and chestnuts.

Once selected the meat is marinated with a combination of spices, with paprika as the main flavour, giving it its characteristic red colour. 
It is stuffed in natural pig gut, and smoke cured in a traditional way, giving it its characteristic flavour, which perfectly balances the product's own spiciness. Ideal for serving both raw and boiled or grilled, it is a very succulent piece of exquisite flavour, with a pleasant texture that is not greasy.

This product is free of colourings and additives.

Designation of Origin: Ribeira Sacra
Subarea: Amandi
Grape variety: Mencía
Alcohol: 13% Vol
Vintage: 2016
Capacity: 75 cl


Red wine belonging to the Ribeira Sacra Designation of Origin (Amandi), and produced specifically in the centennial vineyards of the Amandi area, the most famous area of the Ribeira Sacra.

Made from Mencía grapes, this wine has been made for 5 generations in the winery located in Sober on the slopes of the River Sil, with its steep terrain on the river canyons that has given rise to what is called "heroic viticulture", performed by great lovers of this wine since Roman times.

From then to the present day, high quality wines have been produced, due to their careful, special and artisan selection of the raw material.

The difficulty of this area generates limited productions, but of excellent quality that give the wine a balanced acidity, thanks to the area's combination of hours of sun and rain, contributing a greater aromatic intensity, and its characteristic red cherry and violet hues.

It is harvested manually in small boxes, so that the grapes arrive at the winery intact, where they are selected by hand.

The miracle is to obtain small productions of these exclusive wines in which fructosity and clean aromas are predominant.

Ingredients
Sardines, olive oil and salt

Characteristics
Net weight: 170 g
Drained weight: 120 g

Nutrition information
(Average value per 100 g of drained product)
Energy: 212 kcal / 884 kJ
Fat: 13.0 g 
of which saturated: 3.0 g
Carbohydrates: 0.0 g 
of which sugars: 0.0 g
Protein: 21,0 g
Salt: 1.0 g


Excellent small sardines caught in a sustainable way and prepared using artisan methods at Arousa Estuary.

They are soaked in brine using a traditional technique. They are then slowly and carefully cleaned and passed through a roasting phase, to pack them manually cutting them one by one and macerating them in olive oil, thus preserving their full flavour and texture.

Finally they are stored in the cellar for a time to rest, absorb the oil and for the oil to absorb the flavour of the sardines, achieving a perfect combination.