Mexillóns e mexillonas?
Mussels and mussels?

Medium-sized mussels in Escabeche marinade sauce from the Galician rías


EUR 4,15 tax incl.

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Mussels 61%, olive oil 26%, wine vinegar, watter, onion, garlic, salt and mixture of herbs)

8/12 pieces
Size: Medium
Capacity: 125 ml
Net weight: 115 g
Drained weight: 70 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 168 kcal / 714 kJ
Fat: 8,7 g
of which saturared: 1,5 g
Carbohydrates: 2,3 g
of which sugars: 0 g
Protein: 20 g
Salt: 1,6 g

Terra de Preguntas’ mussels in pickle sauce are grown in the Muros-Noia ría. After harvesting, the mussels are processed using artisanal methods, where they are washed in sea water, cooked and then marinated in a traditional pickle sauce made from natural ingredients: olive oil, vinegar, onion, garlic and spices. This brings out the original flavour of the Galician mussel with pickle sauce, guaranteeing a gourmet preserve with an exceptional taste.

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