Pack content

Olive oil and superior category from Brava & Mansa native olives

Oil obtained directly from olives and only by mechanical procedures
250 ml 

Nutritional information
(Content per 100 g)
Energy value 3700 kJ / 900 Kcal
Fat: 100 g
of which saturated: 15 g
Carbohydrates: 0 g
of which sugars 0 g
Proteins 0 g
Salt: 0 g

Extra virgin olive oil of first quality from native Galician Brava & Mansa olives. The only 100% Galician, obtained directly from ancient olive trees that have been preserved and recovered to keep alive the already qualified as the great liquid gold of Galicia. These varieties of Galician olive provide an oil with very different aromatic levels: herbal and fresh touches with a low level of bitterness. A unique flavor in the world. But we also have to talk about the healthy properties of this product since time immemorial, and that nowadays has been recognized by universities such as the University of Vigo and the University of Córdoba. A delicacy that can only be tasted in Terra de Questions.

Coclkes, water and salt

25/35 pieces
Size: Large
Capacity: 120 ml
Net weight: 115 g
Drained weight: 65 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 48 kcal / 200 kJ
Fat: 0,5 g
of which saturated: 0,05 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 10,7 g
Salt: 1,5 g

These cockles from the Muros-Noia ría are harvested using traditional methods and selected by hand during the months from October to January. In this way, only the largest and best-quality cockles are chosen for canning. The scarcity and uniqueness of this product is what makes it so special. The intense flavour of this mollusc leaves it needing little else to be one of the flagship products of gourmet preserves. The cockles are washed in sea water to prevent them from losing their essence and are then cooked, shelled and canned by hand to be enjoyed in their natural state, with the incredible and exceptional flavour only provided by select and unique Galician products such as this.

Without additives or preservatives

Rapini, water and salt

Net weight: 530 g
Drained weight: 320 g
Capacity: 580 ml

Nutrition information
(Average values per 100 g of product)

Energy 112,59 Kj / 26,91 Kcal
Fat 0,83 g
of which saturated 0,09 g
Carbohydrate 1,42 g
of which sugars 0,48 g
Protein 3,45 g 
Salt 0,28 g
Gluten free

Authentic Galician rapini from the Ordes area, with the characteristic, native oval-shaped leaf that has been passed down from generation to generation. Its artisan preparation consists of blanching the rapini and later packing it leaf by leaf by hand, and sterilising it for just the right amount of time to ensure a gourmet preserve maintaining the full flavour and properties provided by this Galician vegetable. A totally artisan and natural product, with no preservatives or additives, just rapini, water, salt and flavour, lots of flavour.

Mussels 61% and escabeche marinade sauce 39% (olive oil 68%, wine vinegar 22%, onion, garlic, salt and mixture of herbs)

8/12 pieces
Size: Medium
Capacity: 120 ml
Net weight: 115 g
Drained weight: 70 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 168 kcal / 714 kJ
Fat: 8,7 g
of which saturared: 1,5 g
Carbohydrates: 2,3 g
of which sugars: 0 g
Protein: 20,1 g
Salt: 1,6 g

Terra de Preguntas’ mussels in pickle sauce are grown in the Muros-Noia ría, where they undergo a maturing process for the time necessary to ensure they reach the required size and achieve the optimum result. After harvesting, the mussels are processed using artisanal methods, where they are washed in sea water, cooked and then marinated in a traditional pickle sauce made from natural ingredients: olive oil, vinegar, onion, garlic and spices. This brings out the original flavour of the Galician mussel with pickle sauce, guaranteeing a gourmet preserve with an exceptional taste.

Pasteurised cow's milk, lactic ferments, preservatives (E-252), lysozyme (E-1105) (from egg), rennet, calcium chloride (E-509) and salt;

Matured 12 months
Weight between 900 g and 1000 g
Store between 5º and 8º C

Nutrition information 
(Average values per 100 g)

Energy 500.23 kcal / 100 g
Fat 29.9 g 
of which saturated 25.6 g
Carbohydrates 1.57 g
Protein 28.83 g
Calcium 760.92 mg
Vitamin B2 0.49 mg
Vitamin B6 0.15 mg
Vitamin B12 0.90 mg
Salt 1.6 g max. 
Total fat: / E.S.L.: Minimum 55%

If something characterises Terra de Preguntas cow's cheese, it is its extraordinary flavour.

It is a cylindrical cheese, with rounded edges and a thin, elastic yellow rind; made from pasteurised cow's milk from the Frisian, Alpine Brown and Galician blonde breeds.

In the mouth it is very pleasant with an exquisite flavour given by its 12 months of maturing.

Pork loin, paprika, salt, garlic and natural gut

Approximate weight 400/600 g
Store in a cool dry place
Packed in a protective atmosphere

Nutrition information
(Average values per 100 g of product)

Energy:  369,75 kcal / 1192,94 kJ
Fat: 28,89 g 
of which saturated: 9.05 g
Carbohydrates: 0.58 g 
of which sugars: 0.32 g
Protein: 26,85 g
Salt: 1.98 g

New Terra de Questions chorizos, more quality, more artisan and traditional.

The know-how accumulated over the years in the traditional slaughters of the Galician villages is reflected in these chorizos made in the province of Lugo, from premium pigs fed base of corn flour, cereals, vegetables, vegetables and seasonal fruits.

Once selected the meat is marinated with a combination of spices, with paprika as the main flavour, giving it its characteristic red colour. 

It is stuffed in natural pig gut, and smoke cured in a traditional way, giving it its characteristic flavour, which perfectly balances the product's own spiciness. Ideal for serving both raw and boiled or grilled, it is a very succulent piece of exquisite flavour, with a pleasant texture that is not greasy.

This product is free of colourings and additives.

It is presented in packs of 5 vacuum packed units, so that you can keep them for a long period of time while maintaining all their aroma and flavor.