Piquillo peppers from Extremadura, a unique variety due to its texture and flavor. Made in an artisanal way, they are selected one by one and roasted in a wood oven in the traditional way, then peeled by hand and avoiding any breakage, can also be canned manually. The result is a fleshy pepper with an exquisite flavor balanced between sweet and acid, which has made it irresistible to be part of our Special Travel Series.
Pepper, salt, sugar and acidifier: citric acid.
Net Weight: 255g
(Average value per 100 g of product)
Energy value: 55 Kcal
Fat: 0.77 g of which saturated: 0.14 g
Carbohydrates: 10.5 g of which sugar: 6.89 g
Proteins: 1.6 g
Salt: 0.15 g