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Designation of Origin: Rías Baixas 
Subarea: Val do Salnés 
Grape variety: Albariño 100% 
Alcohol: 13% Vol 
Vintage: 2021 
Capacity: 1,5 l.


A small family winery, just 2 hectares of vineyards, some centennial vineyards and lots of know-how. That is all it takes to create a great Albariño.

Set within the Rías Baixas Designation of Origin, this white wine is made from own strains, cultivated with dedication in a privileged area of Val do Salnés, with a mixture of traditional viticulture with more modern oenological touches.

The result is a wine made by "Albariño artisans", but with a unique and sophisticated character.

Ingredients
Coclkes, water and salt

Characteristics
25/35 pieces
Size: Large
Capacity: 120 ml
Net weight: 115 g
Drained weight: 65 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 48 kcal / 200 kJ
Fat: 0,5 g
of which saturated: 0,05 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 10,7 g
Salt: 1,5 g


These cockles from the Muros-Noia ría are harvested using traditional methods and selected by hand during the months from October to January. In this way, only the largest and best-quality cockles are chosen for canning. The scarcity and uniqueness of this product is what makes it so special. The intense flavour of this mollusc leaves it needing little else to be one of the flagship products of gourmet preserves. The cockles are washed in sea water to prevent them from losing their essence and are then cooked, shelled and canned by hand to be enjoyed in their natural state, with the incredible and exceptional flavour only provided by select and unique Galician products such as this.

Without additives or preservatives

Ingredients
Mussels 61% and escabeche marinade sauce  39% (olive oil 68%, wine vinegar 22%, onion, garlic, salt and mixture of herbs)

Characteristics
4/6 pieces
Size: Giant
Capacity: 120 ml
Net weight: 115 g
Drained weight: 70 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 168 kcal / 714 kJ
Fat: 8,7 g
of which saturared: 1,5 g
Carbohydrates: 2,3 g
of which sugars: 0 g
Protein: 20,1 g
Salt: 1,6 g


Excellent giant mussels from the Muros-Noia ría, where they are grown using artisanal methods, waiting patiently until they reach optimum maturity, which enables them to grow to such an extraordinary size. Harvested and chosen by hand, they are washed in sea water and then cooked. When this process is finished, they are covered in a traditional pickle and marinated with natural ingredients such as olive oil, onion, garlic and spices which soak through the mussels, giving them such a characteristic flavour and creating one of the best delicacies in gourmet preserves. 

Ingredients:

Pepper, salt, sugar and acidifier: citric acid.

Characteristics:
12/18 integers
Net Weight: 255g

Nutritional information:
(Average value per 100 g of product)

Energy value: 55 Kcal
Fat: 0.77 g of which saturated: 0.14 g
Carbohydrates: 10.5 g of which sugar: 6.89 g
Proteins: 1.6 g
Salt: 0.15 g


Piquillo peppers from Extremadura, a unique variety due to its texture and flavor. Made in an artisanal way, they are selected one by one and roasted in a wood oven in the traditional way, then peeled by hand and avoiding any breakage, can also be canned manually. The result is a fleshy pepper with an exquisite flavor balanced between sweet and acid, which has made it irresistible to be part of our Special Travel Series.