Pack content

Designation of Origin: Monterrei
Subarea: Tamagós
Grape variety: Mencía
Alcohol: 13% Vol
Vintage: 2018
Capacity: 75 cl


The winery is located in the basin of the Douro River and into it flows the Támega River, which crosses the Monterrei region from north to south.

It has a Mediterranean climate with hot, dry summers and cold winters. The area presents considerable thermal oscillations, of up to 30º during the ripening season.

As for the soils, in the region of Monterrei three types of soils are present: Slate and schistose, Granitic and Sandy and Sedimentary.

The result of the slaty and schistose soils, suitable during times of drought, is the aromatic red wine Mencía D.O.Monterrei

Ingredients
Pasteurised cow's milk, lactic ferments, preservatives (E-252), lysozyme (E-1105) (from egg), rennet, calcium chloride (E-509) and salt;

Characteristics
Matured 12 months
Weight between 900 g and 1000 g
Store between 5º and 8º C

Nutrition information 
(Average values per 100 g)

Energy 500.23 kcal / 100 g
Fat 29.9 g 
of which saturated 25.6 g
Carbohydrates 1.57 g
Protein 28.83 g
Calcium 760.92 mg
Vitamin B2 0.49 mg
Vitamin B6 0.15 mg
Vitamin B12 0.90 mg
Salt 1.6 g max. 
Total fat: / E.S.L.: Minimum 55%


If something characterises Terra de Preguntas cow's cheese, it is its extraordinary flavour.

It is a cylindrical cheese, with rounded edges and a thin, elastic yellow rind; made from pasteurised cow's milk from the Frisian, Alpine Brown and Galician blonde breeds.

In the mouth it is very pleasant with an exquisite flavour given by its 12 months of maturing.

Ingredients
Pork loin and fat, paprika, garlic and salt. Natural gut.

Characteristics
Approximate weight 300/400 g
Store in a cool dry place
Packed in a protective atmosphere

Nutrition information
(Average values per 100 g of product)

Energy:  369,75 kcal / 1192,94 kJ
Fat: 28,89 g 
of which saturated: 9.05 g
Carbohydrates: 0.58 g 
of which sugars: 0.32 g
Protein: 26,85 g
Salt: 1.98 g


New Terra de Questions chorizos, more quality, more artisan and traditional.

The know-how accumulated over the years in the traditional slaughters of the Galician villages is reflected in these chorizos made in the province of Lugo, from premium pigs fed base of corn flour, cereals, vegetables, vegetables and seasonal fruits.

Once selected the meat is marinated with a combination of spices, with paprika as the main flavour, giving it its characteristic red colour. 

It is stuffed in natural pig gut, and smoke cured in a traditional way, giving it its characteristic flavour, which perfectly balances the product's own spiciness. Ideal for serving both raw and boiled or grilled, it is a very succulent piece of exquisite flavour, with a pleasant texture that is not greasy.

This product is free of colourings and additives.

It is presented in packs of 5 vacuum packed units, so that you can keep them for a long period of time while maintaining all their aroma and flavor.