Pack content

Pork loin and fat, paprika, garlic and salt. Natural gut.

Approximate weight 300/400 g
Store in a cool dry place
Packed in a protective atmosphere

Nutrition information
(Average values per 100 g of product)

Energy:  369,75 kcal / 1192,94 kJ
Fat: 28,89 g 
of which saturated: 9.05 g
Carbohydrates: 0.58 g 
of which sugars: 0.32 g
Protein: 26,85 g
Salt: 1.98 g

New Terra de Questions chorizos, more quality, more artisan and traditional.

The know-how accumulated over the years in the traditional slaughters of the Galician villages is reflected in these chorizos made in the province of Lugo, from premium pigs fed base of corn flour, cereals, vegetables, vegetables and seasonal fruits.

Once selected the meat is marinated with a combination of spices, with paprika as the main flavour, giving it its characteristic red colour. 

It is stuffed in natural pig gut, and smoke cured in a traditional way, giving it its characteristic flavour, which perfectly balances the product's own spiciness. Ideal for serving both raw and boiled or grilled, it is a very succulent piece of exquisite flavour, with a pleasant texture that is not greasy.

This product is free of colourings and additives.

It is presented in packs of 5 vacuum packed units, so that you can keep them for a long period of time while maintaining all their aroma and flavor.

Extra virgin olive oil

Oil obtained directly from olives and only by mechanical procedures 500 ml

Nutritional information:
(Content per 100 g)

Energy value: 3777 kJ / 899 Kcal
Fat: 99.91 g
of which saturated: 13.23 g
of which monounsaturated: 79.05 g
of which polyunsaturated: 4.74 g
Carbohydrates: <2 g
of which sugars:  <0.5 g
Proteins: <1 g
Salt: <0.1g

Extra virgin olive oil from Manzanilla Cacereña olives from the north of Extremadura. Grown entirely by hand, it has been chosen to be part of our Special Travel Series for its exceptional flavor and aroma. The oil of this olive is considered excellent, with a fruity aroma, of the type of ripe green fruit such as tomato, grass and apple. Its levels between bitter and spicy make it a pleasant oil to taste. In addition, it has a high stability, due to its composition of antioxidants and a large percentage of oleic acid.

Rapini, water and salt

Net weight: 530 g
Drained weight: 320 g
Capacity: 580 ml

Nutrition information
(Average values per 100 g of product)

Energy 112,59 Kj / 26,91 Kcal
Fat 0,83 g
of which saturated 0,09 g
Carbohydrate 1,42 g
of which sugars 0,48 g
Protein 3,45 g 
Salt 0,28 g
Gluten free

Authentic Galician rapini from the Ordes area, with the characteristic, native oval-shaped leaf that has been passed down from generation to generation. Its artisan preparation consists of blanching the rapini and later packing it leaf by leaf by hand, and sterilising it for just the right amount of time to ensure a gourmet preserve maintaining the full flavour and properties provided by this Galician vegetable. A totally artisan and natural product, with no preservatives or additives, just rapini, water, salt and flavour, lots of flavour.

Designation of Origin: Rías Baixas 
Subarea: Val do Salnés 
Grape variety: Albariño 100% 
Alcohol: 13% Vol 
Vintage: 2016 
Capacity: 75 cl

A small family winery, just 2 hectares of vineyards, some centennial vineyards and lots of know-how. That is all it takes to create a great Albariño.

Set within the Rías Baixas Designation of Origin, this white wine is made from own strains, cultivated with dedication in a privileged area of Val do Salnés, with a mixture of traditional viticulture with more modern oenological touches.

The result is a wine made by "Albariño artisans", but with a unique and sophisticated character.