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Designation of Origin: Monterrei
Subarea: Tamagós
Grape variety: Godello (Blanco Crianza)
Alcohol: 13% Vol
Vintage: 2018
Capacity: 75 cl


The winery is located in the basin of the Douro River and into it flows the Támega River, which crosses the Monterrei region from north to south.

It has a Mediterranean climate with hot, dry summers and cold winters. The area presents considerable thermal oscillations, of up to 30º during the ripening season.

As for the soils, in the region of Monterrei three types of soils are present: Slate and schistose, Granitic and Sandy and Sedimentary.
The result of the granitic and sandy soils, coming from the degradation of granitic rocks with low pH and suitable for white wines. is the white wine Godello D.O.Monterrei

Designation of Origin: Ribeiro
Subarea: Beade
Grape variety: Treixadura 80%, Godello 20%
Alcohol: 13% Vol
Vintage: 2017
Capacity: 75 cl


The banks of the river Avia, a tributary of the river Miño, on its passage through the county of Beade (Ourense), create a unique microclimate for winemaking. The river moderates the winter frost and the intense summer heat. Its banks of granite rock, and its recesses with multiple orientations, make the perfect equation to create a great wine.

In this enclave made for viticulture, there is a small family winery. For several generations, using Treixadura (80%) and Godello (20%) grapes, they have produced this excellent Ribeiro Designation of Origin white wine. Using practically artisanal methods to obtain a very solid wine, with a balanced palate and sensations of fineness and delicacy.

Designation of Origin: Ribeira Sacra
Subarea: Amandi
Grape variety: Mencía
Alcohol: 13% Vol
Vintage: 2016
Capacity: 75 cl


Red wine belonging to the Ribeira Sacra Designation of Origin (Amandi), and produced specifically in the centennial vineyards of the Amandi area, the most famous area of the Ribeira Sacra.

Made from Mencía grapes, this wine has been made for 5 generations in the winery located in Sober on the slopes of the River Sil, with its steep terrain on the river canyons that has given rise to what is called "heroic viticulture", performed by great lovers of this wine since Roman times.

From then to the present day, high quality wines have been produced, due to their careful, special and artisan selection of the raw material.

The difficulty of this area generates limited productions, but of excellent quality that give the wine a balanced acidity, thanks to the area's combination of hours of sun and rain, contributing a greater aromatic intensity, and its characteristic red cherry and violet hues.

It is harvested manually in small boxes, so that the grapes arrive at the winery intact, where they are selected by hand.

The miracle is to obtain small productions of these exclusive wines in which fructosity and clean aromas are predominant.

Ingredients
Rapini, water and salt

Characteristics
Net weight: 530 g
Drained weight: 320 g
Capacity: 580 ml

Nutrition information
(Average values per 100 g of product)

Energy 112,59 Kj / 26,91 Kcal
Fat 0,83 g
of which saturated 0,09 g
Carbohydrate 1,42 g
of which sugars 0,48 g
Protein 3,45 g 
Salt 0,28 g
Gluten free


Authentic Galician rapini from the Ordes area, with the characteristic, native oval-shaped leaf that has been passed down from generation to generation. Its artisan preparation consists of blanching the rapini and later packing it leaf by leaf by hand, and sterilising it for just the right amount of time to ensure a gourmet preserve maintaining the full flavour and properties provided by this Galician vegetable. A totally artisan and natural product, with no preservatives or additives, just rapini, water, salt and flavour, lots of flavour.

Ingredients
Pork loin, paprika, salt, garlic and natural gut

Characteristics
Approximate weight 400/600 g
Store in a cool dry place
Packed in a protective atmosphere

Nutrition information
(Average values per 100 g of product)

Energy:  369,75 kcal / 1192,94 kJ
Fat: 28,89 g 
of which saturated: 9.05 g
Carbohydrates: 0.58 g 
of which sugars: 0.32 g
Protein: 26,85 g
Salt: 1.98 g


New Terra de Questions chorizos, more quality, more artisan and traditional.

The know-how accumulated over the years in the traditional slaughters of the Galician villages is reflected in these chorizos made in the province of Lugo, from premium pigs fed base of corn flour, cereals, vegetables, vegetables and seasonal fruits.

Once selected the meat is marinated with a combination of spices, with paprika as the main flavour, giving it its characteristic red colour. 

It is stuffed in natural pig gut, and smoke cured in a traditional way, giving it its characteristic flavour, which perfectly balances the product's own spiciness. Ideal for serving both raw and boiled or grilled, it is a very succulent piece of exquisite flavour, with a pleasant texture that is not greasy.

This product is free of colourings and additives.

It is presented in packs of 5 vacuum packed units, so that you can keep them for a long period of time while maintaining all their aroma and flavor.