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Designation of Origin: D.O. Valdeorras
Grape variety: Godello 
Alcohol: 13% Vol 
Vintage: 2016 
Capacity: 75 cl


Made from 100% Godello grapes, a native Galician grape from the Valdeorras area. This grape grows in small, tight, dense bunches with an oval shape and intense green colour. It is a very fine and delicate wine, with a straw yellow colour and greenish reflections, clean and bright, with hints of ripe fruit. An exclusive wine, with structure and intensity, and at the same time fruity and lingering.

Designation of Origin: Ribeiro
Subarea: Beade
Grape variety: Treixadura 80%, Godello 20%
Alcohol: 13% Vol
Vintage: 2017
Capacity: 75 cl


The banks of the river Avia, a tributary of the river Miño, on its passage through the county of Beade (Ourense), create a unique microclimate for winemaking. The river moderates the winter frost and the intense summer heat. Its banks of granite rock, and its recesses with multiple orientations, make the perfect equation to create a great wine.

In this enclave made for viticulture, there is a small family winery. For several generations, using Treixadura (80%) and Godello (20%) grapes, they have produced this excellent Ribeiro Designation of Origin white wine. Using practically artisanal methods to obtain a very solid wine, with a balanced palate and sensations of fineness and delicacy.

Designation of Origin: Ribeira Sacra
Subarea: Amandi
Grape variety: Mencía
Alcohol: 13% Vol
Vintage: 2016
Capacity: 75 cl


Red wine belonging to the Ribeira Sacra Designation of Origin (Amandi), and produced specifically in the centennial vineyards of the Amandi area, the most famous area of the Ribeira Sacra.

Made from Mencía grapes, this wine has been made for 5 generations in the winery located in Sober on the slopes of the River Sil, with its steep terrain on the river canyons that has given rise to what is called "heroic viticulture", performed by great lovers of this wine since Roman times.

From then to the present day, high quality wines have been produced, due to their careful, special and artisan selection of the raw material.

The difficulty of this area generates limited productions, but of excellent quality that give the wine a balanced acidity, thanks to the area's combination of hours of sun and rain, contributing a greater aromatic intensity, and its characteristic red cherry and violet hues.

It is harvested manually in small boxes, so that the grapes arrive at the winery intact, where they are selected by hand.

The miracle is to obtain small productions of these exclusive wines in which fructosity and clean aromas are predominant.

Terra de Preguntas’ mussels in pickle sauce are grown in the Muros-Noia ría. After harvesting, the mussels are processed using artisanal methods, where they are washed in sea water, cooked and then marinated in a traditional pickle sauce made from natural ingredients: olive oil, vinegar, onion, garlic and spices. This brings out the original flavour of the Galician mussel with pickle sauce, guaranteeing a gourmet preserve with an exceptional taste.


Ingredients
Mussels 61%, olive oil 26%, wine vinegar, watter, onion, garlic, salt and mixture of herbs)

Characteristics
8/12 pieces
Size: Medium
Capacity: 125 ml
Net weight: 115 g
Drained weight: 70 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 168 kcal / 714 kJ
Fat: 8,7 g
of which saturared: 1,5 g
Carbohydrates: 2,3 g
of which sugars: 0 g
Protein: 20 g
Salt: 1,6 g

Ingredients
White tuna belly 65.2%, extra virgin olive oil 34.8% and salt

Characteristics
Net weight: 115 g
Drained weight: 81 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)
Energy: 230 kcal / 978 kJ
Fat: 14 g 
of which saturated: 2.2 g
Carbohydrates: 0.1 g 
of which sugars: 0 g
Protein: 26 g
Salt: 1.3 g


Excellent tuna belly, obtained from tuna fish in areas of the Atlantic using traditional fishing gear only captured in season (not frozen). Its great flavour and soft texture, make this one of the most value parts of the tuna.

For its elaboration it is essential for the process to be carried out manually. Centennial know-how that has led to their own artisan process giving this tuna belly a unique flavour.

The tuna bellies are boiled in small quantities to avoid damaging the pieces that are later cleaned by hand. Finally the thin layers are separated one by one and delicately cleaned before being packed, ensuring they are all the same size. To cover, extra virgin olive oil is used, enhancing the flavour of an already exceptional product.

The cans are then closed and sterilised, a rigorously controlled process guaranteeing the quality and preservation of the product for years without the addition of artificial preservatives.

Seasonal product. Limited availability

Characteristics
Approximate weight 1000 g 
San Simón da Costa birch-smoked cheese

Ingredients
Pasteurised cow's milk, lactic ferments, preservative (E-252), lysozyme (E-1105) from egg, rennet, calcium chloride (E-509) and salt.

Nutrition information
(Average value per 100 g of product)
Energy: 318 kcal / 100 g 
Protein: 23 g
Carbohydrates: 0.1 g 
of which sugars: 0.1 g 
Fat: 28.1 g 
of which saturated: 20.5 g 
Calcium: 638 mg
Fibre: 0.0 g
Salt: 1.0 g


The San Simón da Costa cow's cheese is a soft textured, semi-hard cheese, which has an exclusive and prominent flavour.

Made in the province of Lugo from cow's milk from the Frisian, Alpine Brown and Galician Blonde breeds, this cheese from the San Simón da Costa Designation of Origin has an intense tradition in Galicia. The region of Terra Chá is where these characteristic cheeses are made following a traditional recipe from using the best raw materials.

In addition to the excellent raw materials, the main characteristic of this cheese is that it has been smoked with native birch wood from the Galician forests, and has been matured for 200 days unlike the other cheeses, accentuating its very particular flavour and aroma.

Prizes awarded to the D.O. San Simón Da Costa

- Prize awarded by the Ministry of Agriculture, Food and Environment (Magrama) for the Best Spanish cow's milk pressed cheese.

- Bronze medal in the World Cheese Awards 2013.

- Gold distinction in the 16th Tasting of Galician Cheeses (2013).