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Designation of Origin: Rías Baixas 
Subarea: Val do Salnés 
Grape variety: Albariño 100% 
Alcohol: 13% Vol 
Vintage: 2016 
Capacity: 75 cl


A small family winery, just 2 hectares of vineyards, some centennial vineyards and lots of know-how. That is all it takes to create a great Albariño.

Set within the Rías Baixas Designation of Origin, this white wine is made from own strains, cultivated with dedication in a privileged area of Val do Salnés, with a mixture of traditional viticulture with more modern oenological touches.

The result is a wine made by "Albariño artisans", but with a unique and sophisticated character.

Designation of Origin: Ribeiro
Subarea: Beade 
Grape variety: Treixadura 80%, Godello 20% 
Alcohol: 13% Vol 
Vintage: 2017
Capacity: 75 cl


The banks of the river Avia, a tributary of the river Miño, on its passage through the county of Beade (Ourense), create a unique microclimate for winemaking. The river moderates the winter frost and the intense summer heat. Its banks of granite rock, and its recesses with multiple orientations, make the perfect equation to create a great wine.

In this enclave made for viticulture, there is a small family winery. For several generations, using Treixadura (80%) and Godello (20%) grapes, they have produced this excellent Ribeiro Designation of Origin white wine. Using practically artisanal methods to obtain a very solid wine, with a balanced palate and sensations of fineness and delicacy.

Designation of Origin: D.O. Valdeorras
Grape variety: Godello 
Alcohol: 13% Vol 
Vintage: 2016 
Capacity: 75 cl


Made from 100% Godello grapes, a native Galician grape from the Valdeorras area. This grape grows in small, tight, dense bunches with an oval shape and intense green colour. It is a very fine and delicate wine, with a straw yellow colour and greenish reflections, clean and bright, with hints of ripe fruit. An exclusive wine, with structure and intensity, and at the same time fruity and lingering.

Top quality traditional brandy. It is made by distilling Ribeira Sacra Mencía grape pomace. For an excellent product, the pomace is distilled over oak firewood in the traditional manner. This produces a liqueur that is transparent, finely intense, and has a high alcohol content.

Ingredients
Razor clams 56.5%, olive oil 43.5% and salt

Characteristics
Net weight: 115 g
Drained weight: 65 g
Store in a cool, dry place
Once open consume within 24h, and keep in the refrigerator
Gluten free

Nutrition information
(Average value per 100g of drained product)
Energy: 102 kcal / 433 kJ
Fat: 2 g
of which saturated: 0.5 g
Carbohydrates: 2.3 g
of which sugars: 0 g
Protein: 14 g
Salt: 1.85 g


Arousa Estuary has perfect salinity, incredible sandbanks, and is protected from bad weather, making it one of the best habitats for mollusc farming. This is where they select the best raw material, the first step to obtain excellent razor clams of the highest quality.

The product is prepared using artisan methods, and is purified and steamed; it is then washed with warm salt water to enhance its flavour, then the razor clams are de-shelled one by one to keep them whole and packed by hand. They are covered in olive oil, providing a soft texture, and they are preserved without additives or preservatives.

Seasonal product. Limited availability