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Designation of Origin: Monterrei
Subarea: Tamagós
Grape variety: Godello (Blanco Crianza)
Alcohol: 13% Vol
Vintage: 2018
Capacity: 75 cl


The winery is located in the basin of the Douro River and into it flows the Támega River, which crosses the Monterrei region from north to south.

It has a Mediterranean climate with hot, dry summers and cold winters. The area presents considerable thermal oscillations, of up to 30º during the ripening season.

As for the soils, in the region of Monterrei three types of soils are present: Slate and schistose, Granitic and Sandy and Sedimentary.
The result of the granitic and sandy soils, coming from the degradation of granitic rocks with low pH and suitable for white wines. is the white wine Godello D.O.Monterrei

Designation of Origin: Ribeiro
Subarea: Beade
Grape variety: Treixadura 80%, Godello 20%
Alcohol: 13% Vol
Vintage: 2017
Capacity: 75 cl


The banks of the river Avia, a tributary of the river Miño, on its passage through the county of Beade (Ourense), create a unique microclimate for winemaking. The river moderates the winter frost and the intense summer heat. Its banks of granite rock, and its recesses with multiple orientations, make the perfect equation to create a great wine.

In this enclave made for viticulture, there is a small family winery. For several generations, using Treixadura (80%) and Godello (20%) grapes, they have produced this excellent Ribeiro Designation of Origin white wine. Using practically artisanal methods to obtain a very solid wine, with a balanced palate and sensations of fineness and delicacy.

Designation of Origin: D.O. Valdeorras
Grape variety: Godello 
Alcohol: 13% Vol 
Vintage: 2016 
Capacity: 75 cl


Made from 100% Godello grapes, a native Galician grape from the Valdeorras area. This grape grows in small, tight, dense bunches with an oval shape and intense green colour. It is a very fine and delicate wine, with a straw yellow colour and greenish reflections, clean and bright, with hints of ripe fruit. An exclusive wine, with structure and intensity, and at the same time fruity and lingering.

Designation of Origin: Monterrei
Subarea: Tamagós
Grape variety: Mencía
Alcohol: 13% Vol
Vintage: 2018
Capacity: 75 cl


The winery is located in the basin of the Douro River and into it flows the Támega River, which crosses the Monterrei region from north to south.

It has a Mediterranean climate with hot, dry summers and cold winters. The area presents considerable thermal oscillations, of up to 30º during the ripening season.

As for the soils, in the region of Monterrei three types of soils are present: Slate and schistose, Granitic and Sandy and Sedimentary.

The result of the slaty and schistose soils, suitable during times of drought, is the aromatic red wine Mencía D.O.Monterrei

Ingredients
Olive oil and superior category from Brava & Mansa native olives

Characteristics
Oil obtained directly from olives and only by mechanical procedures
250 ml 

Nutritional information
(Content per 100 g)
Energy value 3700 kJ / 900 Kcal
Fat: 100 g
of which saturated: 15 g
Carbohydrates: 0 g
of which sugars 0 g
Proteins 0 g
Salt: 0 g


Extra virgin olive oil of first quality from native Galician Brava & Mansa olives. The only 100% Galician, obtained directly from ancient olive trees that have been preserved and recovered to keep alive the already qualified as the great liquid gold of Galicia. These varieties of Galician olive provide an oil with very different aromatic levels: herbal and fresh touches with a low level of bitterness. A unique flavor in the world. But we also have to talk about the healthy properties of this product since time immemorial, and that nowadays has been recognized by universities such as the University of Vigo and the University of Córdoba. A delicacy that can only be tasted in Terra de Questions.

Ingredients
Coclkes, water and salt

Characteristics
25/35 pieces
Size: Large
Capacity: 120 ml
Net weight: 115 g
Drained weight: 65 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 48 kcal / 200 kJ
Fat: 0,5 g
of which saturated: 0,05 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 10,7 g
Salt: 1,5 g


These cockles from the Muros-Noia ría are harvested using traditional methods and selected by hand during the months from October to January. In this way, only the largest and best-quality cockles are chosen for canning. The scarcity and uniqueness of this product is what makes it so special. The intense flavour of this mollusc leaves it needing little else to be one of the flagship products of gourmet preserves. The cockles are washed in sea water to prevent them from losing their essence and are then cooked, shelled and canned by hand to be enjoyed in their natural state, with the incredible and exceptional flavour only provided by select and unique Galician products such as this.

Without additives or preservatives

Ingredients
Rapini, water and salt

Characteristics
Net weight: 530 g
Drained weight: 320 g
Capacity: 580 ml

Nutrition information
(Average values per 100 g of product)

Energy 112,59 Kj / 26,91 Kcal
Fat 0,83 g
of which saturated 0,09 g
Carbohydrate 1,42 g
of which sugars 0,48 g
Protein 3,45 g 
Salt 0,28 g
Gluten free


Authentic Galician rapini from the Ordes area, with the characteristic, native oval-shaped leaf that has been passed down from generation to generation. Its artisan preparation consists of blanching the rapini and later packing it leaf by leaf by hand, and sterilising it for just the right amount of time to ensure a gourmet preserve maintaining the full flavour and properties provided by this Galician vegetable. A totally artisan and natural product, with no preservatives or additives, just rapini, water, salt and flavour, lots of flavour.

Ingredients
Mussels 61% and escabeche marinade sauce  39% (olive oil 68%, wine vinegar 22%, onion, garlic, salt and mixture of herbs)

Characteristics
4/6 pieces
Size: Giant
Capacity: 120 ml
Net weight: 115 g
Drained weight: 70 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 168 kcal / 714 kJ
Fat: 8,7 g
of which saturared: 1,5 g
Carbohydrates: 2,3 g
of which sugars: 0 g
Protein: 20,1 g
Salt: 1,6 g


Excellent giant mussels from the Muros-Noia ría, where they are grown using artisanal methods, waiting patiently until they reach optimum maturity, which enables them to grow to such an extraordinary size. Harvested and chosen by hand, they are washed in sea water and then cooked. When this process is finished, they are covered in a traditional pickle and marinated with natural ingredients such as olive oil, onion, garlic and spices which soak through the mussels, giving them such a characteristic flavour and creating one of the best delicacies in gourmet preserves. 

Ingredients
Mussels 61% and escabeche marinade sauce 39% (olive oil 68%, wine vinegar 22%, onion, garlic, salt and mixture of herbs)

Characteristics
8/12 pieces
Size: Medium
Capacity: 120 ml
Net weight: 115 g
Drained weight: 70 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 168 kcal / 714 kJ
Fat: 8,7 g
of which saturared: 1,5 g
Carbohydrates: 2,3 g
of which sugars: 0 g
Protein: 20,1 g
Salt: 1,6 g


Terra de Preguntas’ mussels in pickle sauce are grown in the Muros-Noia ría, where they undergo a maturing process for the time necessary to ensure they reach the required size and achieve the optimum result. After harvesting, the mussels are processed using artisanal methods, where they are washed in sea water, cooked and then marinated in a traditional pickle sauce made from natural ingredients: olive oil, vinegar, onion, garlic and spices. This brings out the original flavour of the Galician mussel with pickle sauce, guaranteeing a gourmet preserve with an exceptional taste.

Terra de Preguntas’ mussels in pickle sauce are grown in the Muros-Noia ría. After harvesting, the mussels are processed using artisanal methods, where they are washed in sea water, cooked and then marinated in a traditional pickle sauce made from natural ingredients: olive oil, vinegar, onion, garlic and spices. This brings out the original flavour of the Galician mussel with pickle sauce, guaranteeing a gourmet preserve with an exceptional taste.


Ingredients
Mussels 61%, olive oil 26%, wine vinegar, watter, onion, garlic, salt and mixture of herbs)

Characteristics
8/12 pieces
Size: Medium
Capacity: 125 ml
Net weight: 115 g
Drained weight: 70 g
Store in a cool, dry place
Once open consume within 24h and keep in the refrigerator

Nutrition information
(Average value per 100 g of drained product)

Energy: 168 kcal / 714 kJ
Fat: 8,7 g
of which saturared: 1,5 g
Carbohydrates: 2,3 g
of which sugars: 0 g
Protein: 20 g
Salt: 1,6 g

Ingredients 

Razor clams, water and salt

Characteristics 
Net weight: 115 g 
Drained weight: 65 g 
Store in a cool, dry place 
Once open consume within 24h, and keep in the refrigerator

Nutrition information 
(Average value per 100 g of drained product)

Energy: 96 kcal / 408 kJ 
Fat: 1.6 g 
of which saturated: 0.5 g 
Carbohydrates: 2.3 g 
of which sugars: 0 g 
Protein: 18.1 g 
Salt: 1.6 g


The Terra de Preguntas razor clams are caught in the Arousa Estuary, an ideal habitat for the growth of this mollusc. In search of excellence, they select breeding banks combining perfect salinity of their waters, impressive sandbanks, and natural shelter against the inclement conditions of the sea.

Artisan methods are used for their packaging, purifying them and steaming them; they are then washed with warm salt water to enhance their flavour. They are packed and liquid is added to cover them straight away: hot water from cooking the razor clams. They are carefully de-shelled manually one by one. This ensures that the pieces are not broken and can be packed whole. Finally they are covered with natural water for their preservation, obtaining maximum quality preservation and intense flavour.

Seasonal product. Limited availability

Ingredients
Razor clams 56.5%, olive oil 43.5% and salt

Characteristics
Net weight: 115 g
Drained weight: 65 g
Store in a cool, dry place
Once open consume within 24h, and keep in the refrigerator
Gluten free

Nutrition information
(Average value per 100g of drained product)
Energy: 102 kcal / 433 kJ
Fat: 2 g
of which saturated: 0.5 g
Carbohydrates: 2.3 g
of which sugars: 0 g
Protein: 14 g
Salt: 1.85 g


Arousa Estuary has perfect salinity, incredible sandbanks, and is protected from bad weather, making it one of the best habitats for mollusc farming. This is where they select the best raw material, the first step to obtain excellent razor clams of the highest quality.

The product is prepared using artisan methods, and is purified and steamed; it is then washed with warm salt water to enhance its flavour, then the razor clams are de-shelled one by one to keep them whole and packed by hand. They are covered in olive oil, providing a soft texture, and they are preserved without additives or preservatives.

Seasonal product. Limited availability