Designation of Origin: Monterrei
Grape variety: Mencía
Alcohol: 13% Vol
Capacity: 75 cl
The winery is located in the basin of the Douro River and into it flows the Támega River, which crosses the Monterrei region from north to south.
It has a Mediterranean climate with hot, dry summers and cold winters. The area presents considerable thermal oscillations, of up to 30º during the ripening season.
As for the soils, in the region of Monterrei three types of soils are present: Slate and schistose, Granitic and Sandy and Sedimentary.
The result of the slaty and schistose soils, suitable during times of drought, is the aromatic red wine Mencía D.O.Monterrei
Rapini, water and salt
Net weight: 530 g
Drained weight: 320 g
Capacity: 580 ml
(Average values per 100 g of product)
Energy 112,59 Kj / 26,91 Kcal
Fat 0,83 g
of which saturated 0,09 g
Carbohydrate 1,42 g
of which sugars 0,48 g
Protein 3,45 g
Salt 0,28 g
Authentic Galician rapini from the Ordes area, with the characteristic, native oval-shaped leaf that has been passed down from generation to generation. Its artisan preparation consists of blanching the rapini and later packing it leaf by leaf by hand, and sterilising it for just the right amount of time to ensure a gourmet preserve maintaining the full flavour and properties provided by this Galician vegetable. A totally artisan and natural product, with no preservatives or additives, just rapini, water, salt and flavour, lots of flavour.
Approximate weight 1000 g
San Simón da Costa birch-smoked cheese
Pasteurised cow's milk, lactic ferments, preservative (E-252), lysozyme (E-1105) from egg, rennet, calcium chloride (E-509) and salt.
(Average value per 100 g of product)
Energy: 318 kcal / 100 g
Protein: 23 g
Carbohydrates: 0.1 g
of which sugars: 0.1 g
Fat: 28.1 g
of which saturated: 20.5 g
Calcium: 638 mg
Fibre: 0.0 g
Salt: 1.0 g
The San Simón da Costa cow's cheese is a soft textured, semi-hard cheese, which has an exclusive and prominent flavour.
Made in the province of Lugo from cow's milk from the Frisian, Alpine Brown and Galician Blonde breeds, this cheese from the San Simón da Costa Designation of Origin has an intense tradition in Galicia. The region of Terra Chá is where these characteristic cheeses are made following a traditional recipe from using the best raw materials.
In addition to the excellent raw materials, the main characteristic of this cheese is that it has been smoked with native birch wood from the Galician forests, and has been matured for 200 days unlike the other cheeses, accentuating its very particular flavour and aroma.
Prizes awarded to the D.O. San Simón Da Costa
- Prize awarded by the Ministry of Agriculture, Food and Environment (Magrama) for the Best Spanish cow's milk pressed cheese.
- Bronze medal in the World Cheese Awards 2013.
- Gold distinction in the 16th Tasting of Galician Cheeses (2013).
Pork loin, paprika, salt, garlic and natural gut
Approximate weight 400/600 g
Store in a cool dry place
Packed in a protective atmosphere
(Average values per 100 g of product)
Energy: 369,75 kcal / 1192,94 kJ
Fat: 28,89 g
of which saturated: 9.05 g
Carbohydrates: 0.58 g
of which sugars: 0.32 g
Protein: 26,85 g
Salt: 1.98 g
New Terra de Questions chorizos, more quality, more artisan and traditional.
The know-how accumulated over the years in the traditional slaughters of the Galician villages is reflected in these chorizos made in the province of Lugo, from premium pigs fed base of corn flour, cereals, vegetables, vegetables and seasonal fruits.
Once selected the meat is marinated with a combination of spices, with paprika as the main flavour, giving it its characteristic red colour.
It is stuffed in natural pig gut, and smoke cured in a traditional way, giving it its characteristic flavour, which perfectly balances the product's own spiciness. Ideal for serving both raw and boiled or grilled, it is a very succulent piece of exquisite flavour, with a pleasant texture that is not greasy.
This product is free of colourings and additives.
It is presented in packs of 5 vacuum packed units, so that you can keep them for a long period of time while maintaining all their aroma and flavor.