Cured meats 

Showing 1 - 2 of 2 items
  • Todo bo chourizo debería estar entre reixas?
    Should all chorizos be behind bars?
    EUR 13,56 In Stock
    EUR 13,56

    IngredientsPork loin and fat, paprika, garlic and salt. Natural gut. CharacteristicsApproximate weight 300/400 gStore in a cool dry placePacked in a protective atmosphere Nutrition information (Average values per 100 g of product)Energy:  369,75 kcal / 1192,94 kJ Fat: 28,89 g  of which saturated: 9.05 g Carbohydrates: 0.58 g  of which sugars: 0.32 g...

    In Stock
  • Ir embutido xa non se leva?
    Going stuffed is no longer in style?
    EUR 13,56 In Stock
    EUR 13,56

    Ingredients Pork loin and fat, salt, spices (pepper and nutmeg), dextrose, food stabilizer (E-450, E-452), antioxidant (E-331, E-301), presevative (E-252). Natural gut. Characteristics Approximate weight 300/400 g Store in a cool dry place Packed in a vacuum Nutrition information (Average values per 100 g of product) Energy:  438,42 kcal / 1841,36 kJ Fat:...

    In Stock
Showing 1 - 2 of 2 items