High-quality oak-smoked chorizo

New Terra de Questions chorizos, more quality, more artisan and traditional.

The know-how accumulated over the years in the traditional slaughters of the Galician villages is reflected in these chorizos made in the province of Lugo, from premium pigs fed base of corn flour, cereals, vegetables, vegetables and seasonal fruits.

Once selected the meat is marinated with a combination of spices, with paprika as the main flavour, giving it its characteristic red colour. 

It is stuffed in natural pig gut, and smoke cured in a traditional way, giving it its characteristic flavour, which perfectly balances the product's own spiciness. Ideal for serving both raw and boiled or grilled, it is a very succulent piece of exquisite flavour, with a pleasant texture that is not greasy.

This product is free of colourings and additives.

It is presented in packs of 5 vacuum packed units, so that you can keep them for a long period of time while maintaining all their aroma and flavor.

Ingredients
Pork loin, paprika, salt, garlic and natural gut

Characteristics
Approximate weight 400/600 g
Store in a cool dry place
Packed in a protective atmosphere

Nutrition information
(Average values per 100 g of product)

Energy:  369,75 kcal / 1192,94 kJ
Fat: 28,89 g 
of which saturated: 9.05 g
Carbohydrates: 0.58 g 
of which sugars: 0.32 g
Protein: 26,85 g
Salt: 1.98 g