Ingredients Pasteurised cow's milk, lactic ferments, preservatives (E-252), lysozyme (E-1105) (from egg), rennet, calcium chloride (E-509) and salt; Characteristics Matured 12 months Weight between 900 g and 1000 g Store between 5º and 8º C Nutrition information (Average values per 100 g) Energy 500.23 kcal / 100 g Fat 29.9 g of which saturated 25.6...
Characteristics Approximate weight 1000 g San Simón da Costa birch-smoked cheese Ingredients Pasteurised cow's milk, lactic ferments, preservative (E-252), lysozyme (E-1105) from egg, rennet, calcium chloride (E-509) and salt. Nutrition information (Average value per 100 g of product) Energy: 318 kcal / 100 g Protein: 23 g Carbohydrates: 0.1 g of...
Designation of Origin: Ribeira Sacra Subarea: Amandi Grape variety: Mencía Alcohol: 13% Vol Vintage: 2016 Capacity: 75 cl