Mature cow's cheese matured for 12 months

If something characterises Terra de Preguntas cow's cheese, it is its extraordinary flavour.

It is a cylindrical cheese, with rounded edges and a thin, elastic yellow rind; made from pasteurised cow's milk from the Frisian, Alpine Brown and Galician blonde breeds.

In the mouth it is very pleasant with an exquisite flavour given by its 12 months of maturing.

Ingredients
Pasteurised cow's milk, lactic ferments, preservatives (E-252), lysozyme (E-1105) (from egg), rennet, calcium chloride (E-509) and salt;

Characteristics
Matured 12 months
Weight between 900 g and 1000 g
Store between 5º and 8º C

Nutrition information 
(Average values per 100 g)

Energy 500.23 kcal / 100 g
Fat 29.9 g 
of which saturated 25.6 g
Carbohydrates 1.57 g
Protein 28.83 g
Calcium 760.92 mg
Vitamin B2 0.49 mg
Vitamin B6 0.15 mg
Vitamin B12 0.90 mg
Salt 1.6 g max. 
Total fat: / E.S.L.: Minimum 55%